Taste of Chile

Saturday, January 21, 2012

6:00 pm happy hour

6:30-7:00 wine tasting

Wine Tasting by MLCC Product Ambassador

Carol Herntier

7:00 meal service

Meal prepared by Culinary Arts Instructor

Kip Alexander and Cheryl Bohn

Breads: Hallullas (Chilean Biscuits)

Marraquetas (Chilean French-style rolls)

Appetizer: Shrimp & Guacamole Poppers

With an Aji Chelino Sauce

Salad: Ensalada Chilena

Tomato over baby greens

Soup: Zanahoria de Mani (Carrot)

Palette Cleanser: Peach Granita

-

Main Course: Beef Pebre- tenderloin with cilantro sauce

Plantain Fried Rice

Chilean Butternut Squash

Dessert: Pumpkin Leche Asada (similar to Crème Brulèe)

Tickets $65.00

Call Terry at 324-6656 or email acclub@mymts.net

Funds Raised to go toward upgrades to our Visual Equipment for

Meetings and Seminars.